This beautiful malt is first matured in ex-bourbon casks,from a family run cooperage in Kentucky, giving the liquid a wonderful zesty character. It is then finished in new oak barrels, which add subtle spiced aromas to the whisky.
Heady virgin oak bursting with lemon zest and sweet barley sugar with delicious notes of apple and nutmeg.
A delightful sweetness evoking memories of candied fruits and vanilla toffee balanced with heather honey.
A satisfying light spice with a rewarding burst of honeyed malt and sweet oakiness.