A bottle of Deanston single malt Scotch whisky with a label indicating it was matured in America Oak ex-Bourbon for 10 years and finished in an Oloroso sherry cask for 6 years.

2006 Oloroso Abschluss

2006 Oloroso Abschluss

A bottle of Deanston single malt Scotch whisky with a label indicating it was matured in America Oak ex-Bourbon for 10 years and finished in an Oloroso sherry cask for 6 years.

2006 Oloroso Abschluss

2006 Oloroso Abschluss

2006 Oloroso Abschluss - 70cl

Rich, chocolatey and chilli spiced

ABV 55.5%

Warehouse 4 Exclusives

Oloroso

10 Jahre in amerikanischer Eiche ex-Bourbon gereift, gefolgt von einem 6-jährigen Finish in einem Oloroso-Sherryfass, wurde dieser 2006er Single Malt von dem Team der Deanston Distillery handverlesen und handabgefüllt. Abgefüllt in Fassstärke, erwarten Sie reichhaltige Noten von Rosinen, Schokolade und Chili-Gewürz.

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Out of Stock

£165.00

A bottle of Deanston single malt Scotch whisky with a label indicating it was matured in America Oak ex-Bourbon for 10 years and finished in an Oloroso sherry cask for 6 years.

2006 Oloroso Abschluss

TASTING NOTES

A dessert square drizzled with caramel sauce sits on a brown plate, surrounded by star anise and cinnamon sticks, with a cup of coffee in the background.

NOSE

Dark sticky toffee with caramelised vanilla and warm spice.

A wooden spoon with paprika rests on a cutting board covered with star anise, black peppercorns, dried red chili peppers, and cinnamon sticks, surrounded by more spices on a dark table.

PALATE

Rich notes of raisins and chocolate with a light sprinkling of chili spice.

Chocolate squares arranged on a wooden board, surrounded by almonds, star anise, cinnamon sticks, and bowls of spices, creating a rich and decadent presentation.

FINISH

Warm lingering finish of spices and chocolate.

THE DEANSTON DIFFERENCE

Non-chill filtered

Non-chill filtered

Unfiltered to maintain the whisky's integrity and preserve its natural oils and nuances.

no added colour

no added colour

The whisky retains its natural colour, reflecting the maturation process and the cask influence.

Always Unpeated

Always Unpeated

Always uses Unpeated locally sourced barley from the highlands of Scotland.

uniquely waxy

uniquely waxy

Our traditional methods create a uniquely waxy whisky that is brimming with flavour progression on the palette

WHAT OUR TASTEMAKERS SAY