2002 Pinot Noir Cask Finish
Given that Pinot Noir grapes are good enough to make Champagne, that most regal of sparkling wines, we hoped Pinot Noir casks might be worthy of creating a finish for our soft and honeyed malt. And you know what? They most definitely are. Notes of vanilla, citrus and sweet white wine are delivered with a zing so zesty, you can practically hear them.
Light and crisp, orchard fruits followed by creamy vanilla and oak, giving way to a subtle hint of green grape.
Dry, acidic, slight maltiness with a rich hit of tannin.
Long acidity, giving way to a milk malty creaminess.