17 jaar oude oranje wijn vatgerijpt

Honey, Citrus and Sundried Fruit
ABV 53.6%
Limited Edition Whisky
Orange Wine

Een nieuwe experimentele single malt boordevol zonovergoten Spaanse smaken. Denk aan bittere sinaasappel, honingzoetheid en die soepele, wasachtige diepte waar we bekend om staan.

 

Beperkt tot 7.000 flessen wereldwijd.

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Regular price $109.00
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17 jaar oude oranje wijn vatgerijpt
17 jaar oude oranje wijn vatgerijpt

SMAAKNOTITIES

A wooden board displays assorted dried fruits and nuts, including apricots, raisins, cashews, and pecans, surrounded by scattered nuts, a halved orange, and a wooden grinder on a dark table.
NEUS
Orange zest and marmalade lead, with dried apricot, honey and toasted almonds. Soft malt sweetness follows, lifted by light oak spice and a gentle herbal note.
A wooden platter holds oranges, ground spices, anise, and cinnamon on a dark wooden table. Surrounding are honey, spices in bowls, and herbs, creating a rustic, culinary scene.
SMAAKPALLET
Bright citrus oils and blood orange upfront, layered with stone fruit and sultanas over a malty biscuit core. Vinous depth brings honey, ginger and a touch of warm spice.
AFWERKING
Zesty finish with lingering orange peel and a touch of oak.

WHISKYKENMERKEN

Deanston 17-year-old whisky bottle on a white background

OVER

We can’t fly you to Spain. But we can bring a little bit of Andalucía to your glass. Deanston 17 Year Old Orange Wine Cask Finish is our latest experimental release - inspired by the sun-soaked flavours of southern Spain and the rare Vino de Naranja casks that helped shape it. It’s bold, aromatic and just a little unexpected. But that’s the point. Different? Absolutely. Still unmistakably Deanston? Without a doubt. And while it’s a whisky built for savouring, it’s not one that insists on ceremony. This is a release that doesn’t shy away from a serve - neat, with water, or even spritzed if the mood strikes. Because the best flavours rarely come from staying inside the lines.

VATTENINFORMATIE

For this limited edition single malt, our spirit first rested in ex-bourbon casks for 15 years, building the honeyed richness and waxy depth we’re famed for, before an unexpected, yet entirely intentional, curveball: a rare 2 year long finish in Vino de Naranja casks, a fortified wine made with sun-dried orange peel and aged the old-school way in a solera system.

Deanston 17-year-old whisky bottle on a white background

PROFIEL

VATTENTYPE

Matured for 15 years in ex-bourbon casks, our waxy Deanston spirit was then finished in Vino de Naranja casks - a fortified wine with a long tradition in the Spanish region of Andalucía, made by infusing wine with dried orange peel.

NATUURLIJKE KLEUR

With no added colour, the liquid maintains its deep gold hue, showcasing the maturation process and the impact of the cask.

NIET-GEKOELD GEFILTERD

We don’t mess with perfection — our whiskies are non-chill filtered, keeping all that waxy, full-bodied goodness intact. Why fix what isn’t broken?

SMAAK

This unconventional cask choice delivers a burst of Spanish sun - notes of zesty orange, fragrant honey, toasted nuts and sun-soaked fruit - all wrapped in Deanston's rich, rounded mouthfeel.

Those bitter Andalucían oranges - sweet, sharp and unmistakable - are aromas I grew up with. Pairing them with Deanston’s honeyed waxiness felt natural, like bringing two parts of my story together.
Julieann Fernandez, Master Blender

HET VERSCHIL VAN DEANSTON

Niet-gefilterd zonder koeling

Niet-gefilterd zonder koeling

Ongefilterd om de integriteit van de whisky te behouden en de natuurlijke oliën en nuances te bewaren.

Geen toegevoegde kleur

Geen toegevoegde kleur

De whisky behoudt zijn natuurlijke kleur, wat het rijpingsproces en de invloed van het vat weerspiegelt.

Altijd ongepeat

Altijd ongepeat

Altijd ongepeat, lokaal geteelde gerst uit de Hooglanden van Schotland.

Uniek Wasachtig

Uniek Wasachtig

Onze traditionele methoden creëren een uniek wasachtige whisky die barst van de smaakontwikkeling op het gehemelte.

WAT ONZE SMAAKMAKERS ZEGGEN