2002 Biologische Amerikaanse Eik

Honeyed, Fruity and Oaky
ABV 49.7%
Organic
Organic American Oak

De nieuwste toevoeging aan onze baanbrekende lijn van biologische Schotse whisky's. Met slechts 120 flessen beschikbaar online, is deze uitgave beperkt in hoeveelheid maar niet in smaak. 20 jaar gerijpt in met de hand geselecteerde opnieuw verkoolde Amerikaanse eikenhouten vaten en gebotteld op vatsterkte, is dit de ultieme uitdrukking van ons vakmanschap in whisky maken.

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Regular price $206.00
2002 Biologische Amerikaanse Eik
2002 Biologische Amerikaanse Eik
Wordt geleverd binnen 2-3 werkdagen. Bezorging & Retouren.

SMAAKNOTITIES

Cubed caramel and vanilla sticks lie scattered on a wooden board, dusted with powdered sugar. Star anise and nuts add texture around the arrangement, set on a dark wooden table.
NEUS
Sweet notes of vanilla and caramel are intertwined with cedar, wood spice and hints of ripe fruits.
A rustic wooden tray surrounded by peaches, plums, and tomatoes, rests on a dark wooden table. A few green leaves and a burlap cloth add natural accents.
SMAAKPALLET
Rich, yet dry on the palate. Honey spice, stone fruits, toasted oak and a gentle note of freshly cut grass.
Two halved coconuts and a wooden bowl of cocoa powder are surrounded by cocoa beans and shredded coconut on a rustic wooden surface, creating an earthy and natural setting.
AFWERKING
Lingering finish of desiccated coconut and a touch of cocoa.

WHISKYKENMERKEN

A bottle of Deanston Highland Single Malt Scotch Whisky, 2002 Organic American Oak, 20 Years Old, sealed with a tan cap. It contains 46.7% Alc/Vol, 70cl. Labeled

OVER

Deanston has been mastering the art of distilling and maturing organic whisky long before it became a trend. After all, we've always marched to the beat of our own dram, and it shows in our new award-winning, limited-edition release – 2002 Organic American Oak. Deanston Distillery has been fully certified by the Organic Food Federation since 2000, and from grain to glass, this whisky is 100% organic. Non-chill filtered, no added colour an bottled at cask strength 49.7% ABV, this new 2002 Organic American Oak release is a delicious addition to our pioneering lineup of organic single malts and celebrates our ongoing commitment to sustainability and our local community.

VATTENINFORMATIE

Fully matured for 20 years in hand-selected, re-charred American Oak casks delivers our signature Deanston waxy, citrus character. It also ensures the whisky is 100% organic, from grain to glass.

A bottle of Deanston Highland Single Malt Scotch Whisky, 2002 Organic American Oak, 20 Years Old, sealed with a tan cap. It contains 46.7% Alc/Vol, 70cl. Labeled

PROFIEL

VATTENTYPE

Matured for 20 years in re-charred Organic American Oak which delivers our signature waxy, citrus character.

NATUURLIJKE KLEUR

With no added colour, the liquid maintains its deep gold hue, showcasing its full maturation in Organic American Oak casks.

NIET-GEKOELD GEFILTERD

All our whiskies are non-chill filtered to maintain the whisky's integrity and preserve its uniquely waxy character.

SMAAK

A damn fine dram, full of rich honeyed spice, stone fruits and a long finish of cocoa.

PRIJZEN

International Wine and Spirits Competition 2024 Gold 95 Points
Internationale Wijn- en Gedistilleerd Competitie 2024
Goud
A beautifully harmonious dram where notes of vanilla and caramel intertwine with the sweetness of honey and the rich warmth of oak, creating a truly sublime tasting experience.
Julieann Fernandez, Master Blender

HET VERSCHIL VAN DEANSTON

Niet-gefilterd zonder koeling

Niet-gefilterd zonder koeling

Ongefilterd om de integriteit van de whisky te behouden en de natuurlijke oliën en nuances te bewaren.

Geen toegevoegde kleur

Geen toegevoegde kleur

De whisky behoudt zijn natuurlijke kleur, wat het rijpingsproces en de invloed van het vat weerspiegelt.

Altijd ongepeat

Altijd ongepeat

Altijd ongepeat, lokaal geteelde gerst uit de Hooglanden van Schotland.

Uniek Wasachtig

Uniek Wasachtig

Onze traditionele methoden creëren een uniek wasachtige whisky die barst van de smaakontwikkeling op het gehemelte.

WAT ONZE SMAAKMAKERS ZEGGEN