Whisky tasting isn’t just for whisky connoisseurs or those with a “refined” palate—it’s an experience anyone can enjoy, no matter how you like your dram. Whether you’re a seasoned whisky drinker or just starting to explore the world of single malts, Deanston believes there’s no right or wrong way to enjoy your whisky. Neat, on the rocks, with water, or in a cocktail—each approach reveals something new about the whisky you’re sipping.
So, grab a glass, sit back, and let’s break down how to drink whisky like a pro—Deanston style, where the only rule is to enjoy it however you like.
STEP 1: CHOOSE YOUR GLASSWARE
First things first: while some purists insist on using a specific glass, like a tulip-shaped Glencairn, Deanston believes that any glass will do—as long as it feels right in your hand. Of course, if you want to get the full experience of the whisky’s aroma, a Glencairn or a tumbler with a narrower mouth is ideal, as it traps the aromas and enhances the sensory experience. But hey, if all you’ve got is a standard tumbler – go for it!
STEP 2: GIVE IT A SWIRL
Now that your whisky is in the glass, take a moment to swirl it gently. This releases some of the volatile compounds and helps the aromas rise to the surface. This step isn't about looking fancy—it’s simply about opening up the whisky a bit, whether you're drinking Deanston neat or with a cube of ice in there.
PRO TIP:
Swirling whisky allows you to notice the "legs" (those streaks running down the inside of the glass). The legs can give you a clue about the whisky’s texture. Deanston whiskies, with their distinctive waxy mouthfeel, often display slower, thicker legs. This waxy character comes from Deanston's non-chill filtered process, which preserves the natural oils in the whisky. These oils contribute to a rich, coating sensation on the palate, giving Deanston its signature smooth, creamy texture. It’s part of what makes a Deanston dram so satisfyingly full-bodied.
STEP 3: TAKE A WHIFF
The nose (how whisky smells) is a huge part of the tasting experience. Hold the glass under your nose and take a gentle sniff. Don’t bury your nose in the glass or take a deep inhale, as the alcohol fumes can overpower the more delicate scents.
Try to notice a few layers of aromas. Is there something sweet, like honey or vanilla? Or do you get more of a fruity scent—apples, raisins, or citrus? Deanston whiskies often have notes of creamy toffee, fresh malt, and orchard fruits like apples and pears. And if you’re sipping Deanston 12 Year Old, you might even catch a hint of spice and oak.
PRO TIP:
If the aroma is too strong, feel free to add a splash of water. Adding water can open up the whisky and release more complex aromas.
STEP 4: SIP AND SAVOUR
Finally, the moment of truth—taking that first sip. Don’t rush it. Let the whisky coat your tongue and try to notice the different flavours as they develop. You might pick up on the sweet, malty flavours typical of Deanston, or perhaps some dried fruits or oak spices.
HERE'S A SIMPLE TRICK:
Take small sips and hold the whisky in your mouth for a few seconds before swallowing. This helps your taste buds adjust to the alcohol and reveals layers of flavour. What do you taste? Something sweet and fruity? A touch of spice? A little creaminess? With Deanston 18 Year Old, for instance, you might discover deeper, richer notes of dried fruit, dark honey, and a touch of sherry influence.
PRO TIP:
Don’t be afraid to add ice or water at this stage! Some whiskies benefit from being slightly diluted, which can soften the alcohol bite and let more of the flavours come through. For example, the Deanston Virgin Oak’s lively character can become even more approachable with a drop of water, highlighting its fresh, malty, and lightly oaky profile.
STEP 5: FINISH
The "finish" refers to the lingering flavours after you swallow the whisky. Some whiskies will have a short, clean finish, while others will leave behind a complex mix of flavours that linger on your palate. Deanston whiskies often have a satisfying, warming finish that brings out hints of honey, spices, or oak, depending on the expression.
With Deanston 15 Year Old Tequila Cask Finish, for instance, you might notice brown spice and sweet citrus bursts that hang around, inviting you to take another sip.
PRO TIP:
When tasting with friends, talk about what you’re experiencing, but don’t worry about “saying the right thing.” Everyone’s palate is different; there are no right or wrong answers.
Drink It Your Way: Neat, On the Rocks, or In a Cocktail
Here’s where Deanston differs from the whisky snobs: you’re free to enjoy your whisky however you like. The experience isn’t just for those who drink it neat.
NEAT:
If you prefer the purest form of whisky, enjoying it neat (straight, without ice or water) is a classic choice. It allows you to taste every nuance the distillery intended.
WITH ICE:
Adding ice can mellow out the whisky, making it smoother and more refreshing—perfect for a casual sip at the end of a long day. Deanston’s bright and fresh character stands up well to ice, particularly expressions like Deanston Virgin Oak, where the wood spice shines through.
WITH WATER:
Don’t let anyone tell you adding water is wrong! A few drops (or more, depending on your preference) can help release new aromas and flavours in the whisky. Adding water to Deanston’s whiskies can bring out their lighter, more delicate notes like honey, vanilla, or orchard fruits.
IN A COCKTAIL:
Yes, single malt whisky can be mixed into a cocktail! Deanston Virgin Oak is a fantastic whisky for cocktails because its fresh, oak-forward character holds its own when mixed with other ingredients. Try it in a Whisky Sour, Old Fashioned, or even a Cold Brew Martini—it’s all about your preference.
Taste Your Way
At the end of the day, there’s no “right” way to taste whisky. It’s all about what you enjoy. Whether you’re picking apart the flavours or simply enjoying a good drink, whisky tasting should be fun and approachable. Deanston is crafted with care, using natural ingredients and time-honoured methods, but it’s meant to be enjoyed by everyone—not just the experts. So, raise a glass, and remember: the best way to enjoy whisky is your way.
Whisky Tasting FAQs:
What’s the best way to drink whisky—neat, with water, or on the rocks?
However you like it! Neat if you’re feeling bold, a splash of water to unlock those subtle notes, or on the rocks for a cool sip. Deanston doesn’t judge, as long as you enjoy every drop.
Does the glass really matter?
The glassware does make a difference. A traditional Glencairn with its tulip shape is designed to concentrate the aroma's at the lip of the glass, allowing them to shine. But hey, if a tumbler is all you’ve got, we won’t tell. Whisky tastes great in anything, trust us.
What should I pair with my whisky?
Chocolate, cheese, charcuterie—or go wild with salty snacks. The key? Find flavours that make your taste buds do a little happy dance alongside your dram.
How do I “nose” whisky like a pro without looking ridiculous?
Take a gentle sniff—don’t dive in like you’re smelling fresh-baked cookies. Hold the glass under your nose and breathe naturally. Pro tip: Mouth open slightly; let those aromas work their magic.
Should I swirl my whisky like wine?
Swirling is optional, but it can release those heavenly scents. Just don’t get carried away; whisky is for savouring, not recreating a storm in a glass.
Is there a “wrong” way to drink whisky?
The only wrong way is not drinking it at all. Deanston’s golden rule: drink it your way, with confidence.
