There are many parities across the Tequila and single malt whisky categories; Both being highly protected and regulated, each with a high volume and variety of distilleries, all with their unique characteristics and flavour profiles. And like Scotch whisky these flavour profiles vary by region.
Here are the 5 parallels between Single Malt Scotch Whisky and Tequila:
Both Tequila and Scotch have 5 regions:
Both the tequila casks selected and Deanston single malt come from the Highland regions in their homeland.
Deanston is quintessentially Highland single malt whisky in regionality and profile, with flavours of citrus fruits and honey and the forefront, with a uniquely waxy character that runs through all of its single malts whiskies.
Tequilas from the Highlands, such as this, are known for their more fruity and floral character.
From mashing grains to roasting agave, these crafty processes require attention and care. Both whiskies and tequilas rely on the hands of skilled craftsmen to create their smooth and flavorful profiles.
Whether it's the careful selection of oak barrels for aging or the meticulous fermentation process, these spirits are made with love and dedication.
Like single malt scotch whisky, Tequila comes in an abundant array of colors ranging from clear to a dark amber brown. The color of the tequila varies greatly depending on the aging process and the type of wood used for storage.
Traditionally, an Old Fashioned is made with whisky. For us, we use Deanston Virgin Oak, but a smooth tequila is a Mexican spin on the classic drink. Perhaps use some Orange biters instead of Aromatic for a citrusy zing.