Virgin Oak Cask Strength: 2023 Edition - 70 cl

Waxy, soft and honeyed
ABV 58.5%
Limited Edition Whisky
Virgin Oak

Direct from the cask. Delivering intense, robust flavours of warm spice, candied fruit, crisp green apple and a twist of citrus. Non-chill filtered with no added colour, this 58.8% ABV cask strength release is a true representation of Deanston’s unique character and house style.

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Regular price £60.00
A bottle of Deanston Highland Single Malt Scotch Whisky, with a label indicating it is virgin oak cask strength from the 2023 edition.
Virgin Oak Cask Strength: 2023 Edition
Arrives in 2-3 business days. Delivery & Returns.

TASTING NOTES

A bowl of multicolored jelly candies rests on a wooden board, surrounded by citrus fruits, cinnamon sticks, spices, jam, and sugar, creating a warm, inviting kitchen atmosphere.
NOSE
Intense robust flavours of wood spice, creamy custard and candied fruit.
A wooden platter holds diced colorful apples, green whole apples, honey, nuts, cinnamon sticks, and a bowl filled with amber liquid and honeycomb, set against a dark wooden background.
PALATE
Butterscotch, heather honey, crisp green apple and Deanston’s signature waxy character.
Sliced citrus fruits are arranged on a wooden board, surrounded by cinnamon sticks, star anise, fresh herbs, a lemon, whole spices, and a measuring cup filled with coriander seeds on a wooden surface.
FINISH
Warm spice with a twist of citrus and a hint of honey.

AWARDS

International Spirits Challenge 2024 Gold
International Spirits Challenge 2024
Gold

THE DEANSTON DIFFERENCE

Non-Chill Filtered

Non-Chill Filtered

Unfiltered to maintain the whisky's integrity and preserve its natural oils and nuances.

No Added Colour

No Added Colour

The whisky retains its natural colour, reflecting the maturation process and the cask influence.

ALWAYS UNPEATED

ALWAYS UNPEATED

Always unpeated, locally sourced barley from the Highlands of Scotland.

Uniquely Waxy

Uniquely Waxy

Our traditional methods create a uniquely waxy whisky that is brimming with flavour progression on the palette.

WHAT OUR TASTEMAKERS SAY