STEP 1
Pour 50ml of Virgin Oak into a mixing glass.
STEP 2
Add 10ml of raspberry syrup and 3 dashes of lemon bitters.
STEP 3
Add ice to the mixing glass and stir well.
STEP 4
Pour over ice into a low ball glass.
STEP 5
Garnish with a skewer of raspberries and a sprig of mint.
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